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Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam
https://doi.org/10.20561/00037610
https://doi.org/10.20561/000376109546ff92-b35a-411b-9d31-808587e869d1
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文 (545.9 kB)
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| Item type | アジ研テクニカルレポート / IDE Technical Report(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-04-07 | |||||
| タイトル | ||||||
| タイトル | Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_18gh | |||||
| 資源タイプ | technical report | |||||
| ID登録 | ||||||
| ID登録 | 10.20561/00037610 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
Suzuki, Aya
× Suzuki, Aya× Vu, Hoang Nam |
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| 著者別名 | ||||||
| 鈴木, 綾 | ||||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The high number of import rejections of food commodities suggests that producers in exporting countries are not complying with established standards. To understand why this is the case, we explore the behavior of producers and consumers in developing countries. First, we examine the successful transformation of production practices adopted by shrimp producers in Thailand. In support of the dramatic change in practices, we observe an important role played by the public sector in providing a means to visualize chemical residues and to control processes upstream of the supply chain via a registration system and a traceability system called Movement Document. Furthermore, very active information sharing by the private sector contributes to the dissemination of useful technical and market information among producers. We also examine the knowledge and perceptions of consumers with respect to food safety in Vietnam. We find that consumers in Hanoi and Ho Chi Minh City behave differently toward the third-party certification VietGAP, probably owing to differences in the history of market mechanisms between the two cities. | |||||
| 権利 | ||||||
| 権利情報 | Copyrights 日本貿易振興機構（ジェトロ）アジア経済研究所 / Institute of Developing Economies, Japan External Trade Organization (IDE-JETRO) http://www.ide.go.jp | |||||
| 収録情報 |
IDE Discussion Paper en : IDE Discussion Paper 巻 569, 発行日 2016-03-01 |
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| 出版者 | ||||||
| 出版者 | Institute of Developing Economies (IDE-JETRO) | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 509.6 | |||||
| JEL分類 | ||||||
| 主題Scheme | Other | |||||
| 主題 | JEL:D12 - Consumer Economics: Empirical Analysis | |||||
| JEL分類 | ||||||
| 主題Scheme | Other | |||||
| 主題 | JEL:L15 - Information and Product Quality; | |||||
| JEL分類 | ||||||
| 主題Scheme | Other | |||||
| 主題 | JEL:O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products | |||||
| JEL分類 | ||||||
| 主題Scheme | Other | |||||
| 主題 | JEL:O19 - International Linkages to Development; | |||||
| 地域/国名 | ||||||
| 位置情報（自由記述） | 東南アジア | |||||
| 地域/国名 | ||||||
| 位置情報（自由記述） | タイ | |||||
| 地域/国名 | ||||||
| 位置情報（自由記述） | ベトナム | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Food industry | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Quality control | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Production management | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Consumers | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Agriculture | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Food Standards Compliance | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Traceability | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Aquaculture | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Social Network | |||||
| キーワード(LSH) | ||||||
| 主題Scheme | Other | |||||
| 主題 | Good Agricultural Practice | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| DIG_NO | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | IDP000569_001 | |||||
