{"created":"2023-07-27T12:33:55.804219+00:00","id":37615,"links":{},"metadata":{"_buckets":{"deposit":"ada25243-b22f-4976-bee4-00c2e185eb9a"},"_deposit":{"created_by":19,"id":"37615","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"37615"},"status":"published"},"_oai":{"id":"oai:ir.ide.go.jp:00037615","sets":["3552:4093:4095"]},"author_link":["44260","44259"],"item_14_biblio_info_6":{"attribute_name":"収録情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-01","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"569","bibliographic_titles":[{"bibliographic_title":"IDE Discussion Paper"},{"bibliographic_title":"IDE Discussion Paper","bibliographic_titleLang":"en"}]}]},"item_14_description_21":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_14_description_23":{"attribute_name":"DIG_NO","attribute_value_mlt":[{"subitem_description":"IDP000569_001","subitem_description_type":"Other"}]},"item_14_description_3":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The high number of import rejections of food commodities suggests that producers in exporting countries are not complying with established standards. To understand why this is the case, we explore the behavior of producers and consumers in developing countries. First, we examine the successful transformation of production practices adopted by shrimp producers in Thailand. In support of the dramatic change in practices, we observe an important role played by the public sector in providing a means to visualize chemical residues and to control processes upstream of the supply chain via a registration system and a traceability system called Movement Document. Furthermore, very active information sharing by the private sector contributes to the dissemination of useful technical and market information among producers. We also examine the knowledge and perceptions of consumers with respect to food safety in Vietnam. We find that consumers in Hanoi and Ho Chi Minh City behave differently toward the third-party certification VietGAP, probably owing to differences in the history of market mechanisms between the two cities.","subitem_description_type":"Abstract"}]},"item_14_geolocation_18":{"attribute_name":"地域/国名","attribute_value_mlt":[{"subitem_geolocation_place":[{"subitem_geolocation_place_text":"東南アジア"}]},{"subitem_geolocation_place":[{"subitem_geolocation_place_text":"タイ"}]},{"subitem_geolocation_place":[{"subitem_geolocation_place_text":"ベトナム"}]}]},"item_14_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20561/00037610","subitem_identifier_reg_type":"JaLC"}]},"item_14_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Institute of Developing Economies　(IDE-JETRO)　"}]},"item_14_rights_5":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyrights 日本貿易振興機構（ジェトロ）アジア経済研究所 / Institute of Developing Economies, Japan External Trade Organization (IDE-JETRO) http://www.ide.go.jp"}]},"item_14_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"509.6","subitem_subject_scheme":"NDC"}]},"item_14_subject_17":{"attribute_name":"JEL分類","attribute_value_mlt":[{"subitem_subject":"JEL:D12 - Consumer Economics: Empirical Analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"JEL:L15 - Information and Product Quality;","subitem_subject_scheme":"Other"},{"subitem_subject":"JEL:O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products","subitem_subject_scheme":"Other"},{"subitem_subject":"JEL:O19 - International Linkages to Development;","subitem_subject_scheme":"Other"}]},"item_14_subject_19":{"attribute_name":"主題(図書館用)","attribute_value_mlt":[{"subitem_subject":"Food industry","subitem_subject_scheme":"Other"},{"subitem_subject":"Quality control","subitem_subject_scheme":"Other"},{"subitem_subject":"Production management","subitem_subject_scheme":"Other"},{"subitem_subject":"Consumers","subitem_subject_scheme":"Other"},{"subitem_subject":"Agriculture","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Standards Compliance","subitem_subject_scheme":"Other"},{"subitem_subject":"Traceability","subitem_subject_scheme":"Other"},{"subitem_subject":"Aquaculture","subitem_subject_scheme":"Other"},{"subitem_subject":"Social Network","subitem_subject_scheme":"Other"},{"subitem_subject":"Good Agricultural Practice","subitem_subject_scheme":"Other"}]},"item_14_text_32":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"鈴木, 綾"}]},"item_14_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Suzuki, Aya"}],"nameIdentifiers":[{"nameIdentifier":"44259","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Vu, Hoang Nam"}],"nameIdentifiers":[{"nameIdentifier":"44260","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-04-10"}],"displaytype":"detail","filename":"IDP000569_001.pdf","filesize":[{"value":"545.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://ir.ide.go.jp/record/37615/files/IDP000569_001.pdf"},"version_id":"d917a6bc-f2a5-4883-971c-a08e760746e9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"technical report","resourceuri":"http://purl.org/coar/resource_type/c_18gh"}]},"item_title":"Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam"}]},"item_type_id":"14","owner":"19","path":["4095"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-04-07"},"publish_date":"2016-04-07","publish_status":"0","recid":"37615","relation_version_is_last":true,"title":["Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-07-27T15:55:08.235647+00:00"}