{"created":"2023-07-27T12:34:10.299865+00:00","id":37967,"links":{},"metadata":{"_buckets":{"deposit":"42d38f61-5758-4c60-aef9-2ecddb9fdd94"},"_deposit":{"created_by":19,"id":"37967","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"37967"},"status":"published"},"_oai":{"id":"oai:ir.ide.go.jp:00037967","sets":["3552:4093:4102"]},"author_link":["44903"],"item_14_biblio_info_6":{"attribute_name":"収録情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-05-01","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"201","bibliographic_titles":[{"bibliographic_title":"IDE Discussion Paper"},{"bibliographic_title":"IDE Discussion Paper","bibliographic_titleLang":"en"}]}]},"item_14_description_21":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_14_description_23":{"attribute_name":"DIG_NO","attribute_value_mlt":[{"subitem_description":"IDP000201_001","subitem_description_type":"Other"}]},"item_14_description_3":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Asparagus is the star product among non-traditional agricultural exports\n(NTAXs) in Peru. The export of preserved asparagus has expanded since the end of\nthe 1980s. Although there was some stagnation in the mid-1990s, exports of fresh\nasparagus have expanded rapidly since the end of the 1990s. Now, the export of\nboth preserved and fresh asparagus constitute the second most important agricultural\nexport in Peru after coffee.\nBesides the change in demand on the international market, the important\nfactor behind the shift from preserved to fresh asparagus is the change in the supply\nstructure of asparagus. In the case of preserved asparagus, Peruvian exports\nexpanded because of Peru’s competitiveness, which originated from favorable\nproduction factors, such as climate, soil and labor. However, because of the\ngrowing presence of Chinese products on the international market, Peru’s products\nlost their competitiveness. In the case of fresh asparagus, the investment of\nagricultural corporations in production and their innovation in integrating different\neconomic processes from the point of production to the time of export built a\nsuccessful supply structure that is suited for the export of fresh agricultural produce.","subitem_description_type":"Abstract"}]},"item_14_geolocation_18":{"attribute_name":"地域/国名","attribute_value_mlt":[{"subitem_geolocation_place":[{"subitem_geolocation_place_text":"ペルー"}]}]},"item_14_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20561/00037962","subitem_identifier_reg_type":"JaLC"}]},"item_14_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Institute of Developing Economies　(IDE-JETRO)　"}]},"item_14_rights_5":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyrights 日本貿易振興機構（ジェトロ）アジア経済研究所 / Institute of Developing Economies, Japan External Trade Organization (IDE-JETRO) http://www.ide.go.jp"}]},"item_14_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"626.58","subitem_subject_scheme":"NDC"}]},"item_14_subject_17":{"attribute_name":"JEL分類","attribute_value_mlt":[{"subitem_subject":"JEL:N56 - Latin America; Caribbean","subitem_subject_scheme":"Other"},{"subitem_subject":"JEL:O13 - Agriculture; Natural Resources; Energy ...","subitem_subject_scheme":"Other"},{"subitem_subject":"JEL:Q13 - Agricultural Markets and Marketing; Cooperatives ...","subitem_subject_scheme":"Other"},{"subitem_subject":"JEL:Q17 - Agriculture in International Trade","subitem_subject_scheme":"Other"}]},"item_14_subject_19":{"attribute_name":"主題(図書館用)","attribute_value_mlt":[{"subitem_subject":"Agriculture","subitem_subject_scheme":"Other"},{"subitem_subject":"Exports","subitem_subject_scheme":"Other"},{"subitem_subject":"Asparagus","subitem_subject_scheme":"Other"},{"subitem_subject":"Peru","subitem_subject_scheme":"Other"},{"subitem_subject":"Vegetables","subitem_subject_scheme":"Other"},{"subitem_subject":"Agriculture","subitem_subject_scheme":"Other"}]},"item_14_text_32":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"清水, 達也"}]},"item_14_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Shimizu, Tatsuya"}],"nameIdentifiers":[{"nameIdentifier":"44903","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-04-10"}],"displaytype":"detail","filename":"IDP000201_001.pdf","filesize":[{"value":"348.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://ir.ide.go.jp/record/37967/files/IDP000201_001.pdf"},"version_id":"81cd6c96-2545-42a4-869f-ed8665c85f2a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"technical report","resourceuri":"http://purl.org/coar/resource_type/c_18gh"}]},"item_title":"Structural Changes in Asparagus Production and Exports from Peru","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Structural Changes in Asparagus Production and Exports from Peru"}]},"item_type_id":"14","owner":"19","path":["4102"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-07-08"},"publish_date":"2009-07-08","publish_status":"0","recid":"37967","relation_version_is_last":true,"title":["Structural Changes in Asparagus Production and Exports from Peru"],"weko_creator_id":"19","weko_shared_id":19},"updated":"2023-07-27T15:41:17.163870+00:00"}