{"created":"2023-11-16T06:48:15.591115+00:00","id":2000087,"links":{},"metadata":{"_buckets":{"deposit":"8c56a1f5-00d8-458a-ac4a-f2115cca2769"},"_deposit":{"created_by":27,"id":"2000087","owners":[27],"pid":{"revision_id":0,"type":"depid","value":"2000087"},"status":"published"},"_oai":{"id":"oai:ir.ide.go.jp:02000087","sets":["2388:2730:1700109744704"]},"author_link":[],"item_9_biblio_info_41":{"attribute_name":"収録情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-07-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"68","bibliographicPageStart":"55","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"ラテンアメリカレポート"}]}]},"item_9_description_38":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2000年代後半から、ペルーのカカオ・チョコレート産業が大きく成長している。カカオ豆の生産量は2020年までの10年間に3倍に増加したほか、カカオ豆と加工品を合わせた輸出量も約4倍に増えている。加えてチョコレートの国内市場も変化している。国産品は安いチョコレートがほとんどだったが、最近はスーパーマーケットの売り場でも、欧州産の高級チョコレートと並んで、国内企業が製造した価格の高いチョコレートが目立つようになっている。ペルーでカカオ・チョコレート産業が成長している要因として重要なのが、国際市場におけるカカオ豆価格の高騰に加えて、ペルー国内におけるコカ代替開発プログラムによるカカオ豆の生産振興、カカオの価値を高めるバリューチェーンの構築、カカオ豆の品種改善の取組み、そして国内外のクラフトチョコレート・ブームである。","subitem_description_type":"Abstract"}]},"item_9_description_45":{"attribute_name":"アジ研図書館請求記号","attribute_value_mlt":[{"subitem_description":"PJa/33/Ra2","subitem_description_type":"Other"}]},"item_9_publisher_43":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本貿易振興機構アジア経済研究所"}]},"item_9_rights_40":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyrights 日本貿易振興機構（ジェトロ）アジア経済研究所 / Institute of Developing Economies, Japan External Trade Organization (IDE-JETRO) http://www.ide.go.jp","subitem_rights_language":"ja"}]},"item_9_select_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher","subitem_select_language":"en"}]},"item_9_source_id_42":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24340812","subitem_source_identifier_type":"ISSN"}]},"item_9_text_35":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"The Growth of Cacao and Chocolate Industry in Peru"}]},"item_9_text_37":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"Shimizu,Tatsuya"}]},"item_9_text_54":{"attribute_name":"地域/国名","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"ペルー"}]},"item_9_text_57":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_text_value":"application/pdf"}]},"item_9_text_59":{"attribute_name":"DIG_NO","attribute_value_mlt":[{"subitem_text_value":"ZLA202307_005"}]},"item_9_text_61":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_text_value":"10.24765/latinamericareport.40.1_55"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"清水,達也"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-11-16"}],"displaytype":"detail","filename":"ZLA202307_005.pdf","filesize":[{"value":"1.4MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Full-text PDF","url":"https://ir.ide.go.jp/record/2000087/files/ZLA202307_005.pdf"},"version_id":"d1f1872a-0ce0-49e0-a5c8-24121c1563fa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ペルー","subitem_subject_scheme":"Other"},{"subitem_subject":"カカオ","subitem_subject_scheme":"Other"},{"subitem_subject":"輸出","subitem_subject_scheme":"Other"},{"subitem_subject":"代替開発","subitem_subject_scheme":"Other"},{"subitem_subject":"バリューチェーン","subitem_subject_scheme":"Other"},{"subitem_subject":"クラフトチョコレート","subitem_subject_scheme":"Other"},{"subitem_subject":"農業開発","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ペルーにおけるカカオ・チョコレート産業の成長(論稿)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ペルーにおけるカカオ・チョコレート産業の成長(論稿)","subitem_title_language":"ja"}]},"item_type_id":"9","owner":"27","path":["1700109744704"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-11-16"},"publish_date":"2023-11-16","publish_status":"0","recid":"2000087","relation_version_is_last":true,"title":["ペルーにおけるカカオ・チョコレート産業の成長(論稿)"],"weko_creator_id":"27","weko_shared_id":-1},"updated":"2023-11-16T06:48:22.292545+00:00"}